Dubbed “the Louis Vuitton of sweets,” the Los Angeles startup ships its gourmet offerings in limited quantities via weekly “drops” to consumers nationwide, who are required to join a waitlist for the opportunity to purchase a box.

The company ships limited quantity drops of cookies to consumers nationwide to consumers who have to join a waitlist just to get access to the box.

The business model worries me because it seems like someone put an NFT in a cookie.  What happens when the cookie is out of fashion?

Food Business News: Last Crumb closes $3 million seed round